Stupidity or careful planning by the ALP/LNP duopoly knows no bounds
Supermarket giant Coles is introducing purchase limits on meat products across NSW, as staff shortages cause major issues in supply chains.
· Coles imposes limits on packets of mince, chicken breast, chicken thigh and sausages
· The meat industry wants isolation rules for its workers in line with healthcare
· A leading economist warns the situation will get worse as more workers get sick
Customers will be allowed to buy a maximum of two packets of mince, chicken breast, chicken thigh and sausages.
Australian Meat Industry Council CEO Patrick Hutchinson said supply chains were being disrupted by workers getting sick at the same time, contributing to increasingly bare shelves in supermarkets and meat shortages.
“We’re seeing abattoirs and processing facilities on the eastern seaboard, either working at next-to-no staff or closed and that’s now causing…
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